Using Demeyere Cookware

Information and tips regarding Demeyere Cookware and how to use and maintain it.

Frying fat-free

1. Heat the frying pan on a high heat.
2. The drop test: Pour a few drops of water into the pan. If the water droplets form small beads in the pan, the right cooking temperature has been reached.
3. Place the ingredients in the frying pan and gently press them down.

Keeping this in view, is Demeyere cookware safe?

Born in Belgium, Demeyere cookware is made to meet even the toughest demands. Bringing professional-quality cookware to the home, Demeyere produces cookware made to last that’s safe to use, easy to clean, durable, non-stick, and corrosion-resistant.

Likewise, where is Demeyere cookware made?

Made in Belgium.

Also to know is, can Demeyere pans go in the oven?

Each handle is welded directly to the pan, making it significantly more durable and hygienic than a traditional riveted handle. Food, grease and dirt will never accumulate inside the pan, so cleanup is a breeze. Suitable for use on all cooktops, in the oven up to 600°F, and under the broiler.

How do you clean Demeyere pots and pans?

Rinse well. Never use bleach, abrasives or steel wool to clean Demeyere products. Before first cooking use, we advise to heat up the pan using a low heat with a few tablespoons of deep fryingoil (For one or two minutes, shorter for induction) and make sure the oil does not overheat.