Massaman Meatball Curry

Massaman Meatball Curry
Table of Contents

Be tempted by a Thai favourite for dinner tonight, with this easy Massaman Meatball Curry.


500g beef mince
1 garlic clove, crushed
2 tablespoons fresh coriander leaves, chopped
1 tablespoon canola oil
1/3 cup massaman curry paste (see note)
1 cup reduced-fat coconut milk
2 tomatoes, roughly chopped
250g sugar snap peas, trimmed
Steamed SunRice jasmine rice, to serve
Coriander leaves, extra, to serve
Roasted peanuts, roughly chopped, to serve
Place mince, garlic and coriander in a bowl. Season with salt and pepper. Mix well to combine. Roll level tablespoons of mince mixture into balls.
Heat oil in a large saucepan over high heat. Cook meatballs, in batches, for 2 minutes or until browned. Transfer to a plate. Add paste to pan. Cook, stirring, for 1 minute or until fragrant. Stir in coconut milk. Add tomato and 1/2 cup cold water. Bring to the boil.
Return meatballs to pan. Reduce heat to medium. Simmer, uncovered, for 10 minutes or until sauce thickens and meatballs are cooked through.
Add sugar snap peas. Season with salt and pepper. Cook sugar snap peas for 1 minute or until just tender. Divide rice among bowls and top with curry. Serve sprinkled with extra coriander leaves and peanuts.

Cooking with quality.

Cookware Obsession is an Austrian online retailer of quality cookware, and resellers of Demeyere and other leading brands. We are highly passionate about the brands and products we sell, and we are avid hobbyists in the culinary arts.

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