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Demeyere Resto Asparagus Pot
Asparagus is best prepared in a tall, cylindrical pan with a lid inchich to cook them upright. The soft points then rise above the water and are steamed instead of boiled. It is a high, narrow cooking pot with an asparagus basket with hook,so it can hang on the edge of the pot. It is not only ideal for vertical cooking of vegetables, but also for preparing pasta. You can also blanch, cook and steam in it.
3 in stock